INGREDIENTS
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2 Tbsp butter, at room temperature
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2 cups (270 g) all-purpose flour, plus more for doughnut pan
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1/2 cup granulated sugar
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup buttermilk
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1/4 cup + 2 Tbsp vegetable oil
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1 tsp vanilla extract
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2 large eggs
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2/3 cup finely chopped strawberries
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Strawberry Glaze
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3 cups powdered sugar
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1/2 cup finely chopped strawberries*
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1/2 cup (6 g) freeze dried strawberries, finely crushed to powder (place in a Ziploc bag, crush with rolling pin)**
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