"Sour cream gives this healthy baked custard recipe richness and tang. It's delicious with in-season strawberries, but feel free to substitute whatever berries you can get your hands on...."
INGREDIENTS
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4 cups trimmed and quartered small-to-medium strawberries
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8 tablespoons granulated sugar, divided
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1/2 cup all-purpose flour
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3/4 teaspoon salt
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3 large large eggs
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1 1/2 cups sour cream
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4 tablespoons unsalted butter, melted
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1 1/2 teaspoons orange zest