Baked Strawberry Custard Tart

Name: Baked Strawberry Custard Tart
Ingredients: For the pastry; 350g plain flour; 70g caster sugar; Pinch salt; 1/2 tsp baking powder; Grated zest of a lemon; 170g unsalted butter, cut into; 1cm cubes and kept cold; 1 65g egg; 1 egg yolk; 60ml double cream; For the filling and baking; 4 65g egg yolks; 80g caster sugar; 2 level tsp cornflour; Pinch salt; 1/2 tsp vanilla essence; 250ml thickened cream; 500g strawberries, washed; and dried, husks removed; 20g caster sugar for sprinkling

Baked Strawberry Custard Tart was pinched from <a href="http://www.goodfood.com.au/good-food/cook/recipe/baked-strawberry-custard-tart-20111018-29wmg.html" target="_blank">www.goodfood.com.au.</a>

INGREDIENTS

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For the pastry

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350g plain flour

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70g caster sugar

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Pinch salt

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1/2 tsp baking powder

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Grated zest of a lemon

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170g unsalted butter, cut into

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1cm cubes and kept cold

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1 65g egg

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1 egg yolk

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60ml double cream

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For the filling and baking

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4 65g egg yolks

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80g caster sugar

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2 level tsp cornflour

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Pinch salt

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1/2 tsp vanilla essence

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250ml thickened cream

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500g strawberries, washed

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and dried, husks removed

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20g caster sugar for sprinkling

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