"This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!..."
INGREDIENTS
•
3 cups rhubarb, diced
•
1 cup all purpose flour
•
2/3 cup granulated sugar
•
1/3 cup milk
•
2/3 cup butter, melted and slightly cooled
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
1/2 teaspoon vanilla extract
•
1 cup powdered sugar
•
1 tablespoon cornstarch
•
1 cup water