INGREDIENTS
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24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
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Rub
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2 tablespoons baking powder
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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2 tablespoons ground ginger (sounds like a lot, its amazing)
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1 teaspoon salt
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1 teaspoons onion powder
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1 teaspoon garlic powder
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Sauce
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1/3 cup low sodium soy sauce
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1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
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1/3 cup water
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1 tablespoon toasted sesame seed oil
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1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
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1 1/2 tablespoons freshly grated ginger
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3 garlic cloves, minced
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1/4 teaspoon salt
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dash of pepper
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1 tablespoons cornstarch
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Caramel Sauce
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1/2 cup sugar
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2 tablespoons water