Baked Steak Burritos

Name: Baked Steak Burritos
Prep time: 30 min
Yield: 12
Ingredients: 1/2 cup butter or margarine; 1 package (1 oz) Old El Paso® taco seasoning mix; 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips; 1 can (16 oz) Old El Paso® refried beans; 12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages); 2 cups shredded Cheddar cheese (8 oz); 3 medium green onions, thinly sliced (3 tablespoons); 1 can (10 oz) Old El Paso® enchilada sauce; 1 cup shredded Mexican cheese blend (4 oz)

Baked Steak Burritos was pinched from <a href="http://www.bettycrocker.com/recipes/baked-steak-burritos/d7c90646-4079-4c1a-8fe2-81a27d9b9053?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"A spicy beef and bean filling is all bundled up in a south-of-the-border burrito...."

INGREDIENTS

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1/2 cup butter or margarine

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1 package (1 oz) Old El Paso® taco seasoning mix

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1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips

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1 can (16 oz) Old El Paso® refried beans

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12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)

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2 cups shredded Cheddar cheese (8 oz)

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3 medium green onions, thinly sliced (3 tablespoons)

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1 can (10 oz) Old El Paso® enchilada sauce

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1 cup shredded Mexican cheese blend (4 oz)

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