INGREDIENTS
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2 large yellow onions, sliced
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2 pounds round steak,(we use grain fed beef)
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1 cup flour
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2 tablespoons onion powder
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2 teaspoons garlic powder
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1/8 teaspoon cayenne
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1 teaspoon black pepper
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1 teaspoon salt
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2 tablespoons cooking oil
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4 medium Irish Potatoes, peeled and sliced
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2 cups buttermilk
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2 tablespoons butter
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4 tablespoons parsley