Baked Spring Rolls with Crab

Name: Baked Spring Rolls with Crab
Yield: 4
Ingredients: 1 tablespoon vegetable oil or olive oil; 1/2 red bell pepper, chopped fine; 2 stalks celery from the heart, chopped fine; 6 water chestnuts, chopped fine; 1/2 small onion, chopped fine; 1/4 cup fresh bean sprouts, a handful, chopped; 2 (6-ounce) cans lump crab meat, drained, flaked; 2 tablespoons dark soy, such as Tamari; 1/2 teaspoon dried thyme leaves, eyeball it; 4 (13 by 17-inch) sheets defrosted phyllo dough; 3 tablespoons melted butter

Baked Spring Rolls with Crab was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/baked-spring-rolls-with-crab-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil or olive oil

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1/2 red bell pepper, chopped fine

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2 stalks celery from the heart, chopped fine

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6 water chestnuts, chopped fine

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1/2 small onion, chopped fine

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1/4 cup fresh bean sprouts, a handful, chopped

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2 (6-ounce) cans lump crab meat, drained, flaked

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2 tablespoons dark soy, such as Tamari

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1/2 teaspoon dried thyme leaves, eyeball it

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4 (13 by 17-inch) sheets defrosted phyllo dough

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3 tablespoons melted butter

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