Baked Spring Rolls

Name: Baked Spring Rolls
Yield: 14
Ingredients: For the Spring Rolls:; 1 2 -ounce piece deli ham, finely diced; 4 teaspoons vegetable oil, plus more for brushing; 1 tablespoon chopped peeled ginger; 2 cloves garlic, chopped; 4 scallions, chopped; 1 1/2 cups finely shredded green cabbage; 1 medium carrot, shredded; 1 pound lump crabmeat, picked over; 1/4 cup chopped fresh cilantro; 1 teaspoon Asian chili-garlic paste; 1 1/2 teaspoons toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 14 square spring roll wrappers; 1 large egg white; For the Sauce:; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon mirin (sweet rice wine)

Baked Spring Rolls was pinched from <a href="http://www.foodnetwork.com/recipes/baked-spring-rolls-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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For the Spring Rolls:

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1 2 -ounce piece deli ham, finely diced

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4 teaspoons vegetable oil, plus more for brushing

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1 tablespoon chopped peeled ginger

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2 cloves garlic, chopped

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4 scallions, chopped

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1 1/2 cups finely shredded green cabbage

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1 medium carrot, shredded

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1 pound lump crabmeat, picked over

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1/4 cup chopped fresh cilantro

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1 teaspoon Asian chili-garlic paste

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1 1/2 teaspoons toasted sesame oil

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1 tablespoon soy sauce

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1 tablespoon rice vinegar

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14 square spring roll wrappers

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1 large egg white

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For the Sauce:

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2 tablespoons soy sauce

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2 tablespoons rice vinegar

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1 tablespoon mirin (sweet rice wine)

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