Baked Split Pea Soup

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INGREDIENTS
1 c Dried split peas
2 qt Water
1 Lamb shank; (about 1 1/2 lbs) or other 'boney' cut
1 Carrot; diced
1 Onion; diced or sliced
1 lg Stalk celery; sliced
1/8 ts Dry thyme; up to 1/4
1 Bay leaf
1 Clove garlic; mashed, (optional)
Salt and pepper to taste
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