INGREDIENTS
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1 c Dried split peas
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2 qt Water
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1 Lamb shank; (about 1 1/2 lbs) or other 'boney' cut
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1 Carrot; diced
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1 Onion; diced or sliced
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1 lg Stalk celery; sliced
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1/8 ts Dry thyme; up to 1/4
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1 Bay leaf
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1 Clove garlic; mashed, (optional)
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Salt and pepper to taste