Baked Spinach Ricotta Stuffed Pasta Shells

Name: Baked Spinach Ricotta Stuffed Pasta Shells
Ingredients: 8 ounces dry Conchiglioni or jumbo pasta shells; 1 tablespoon olive oil; 2 cloves garlic (crushed); Pinch chilli flakes; 4 packed cups fresh spinach; 2 cups ricotta; 2.5 cups marinara sauce; Kosher Salt (to taste); Black Pepper (to taste); 1/4 cup grated Parmesan

"Baked spinach ricotta stuffed large pasta shells, an easy-to-follow recipe for gooey, cheesy perfection. 20 minutes prep. 35 minutes to bake...."

INGREDIENTS

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8 ounces dry Conchiglioni or jumbo pasta shells

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1 tablespoon olive oil

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2 cloves garlic (crushed)

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Pinch chilli flakes

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4 packed cups fresh spinach

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2 cups ricotta

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2.5 cups marinara sauce

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Kosher Salt (to taste)

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Black Pepper (to taste)

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1/4 cup grated Parmesan

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