Baked Spinach Dip Mini Bread Bowls

Name: Baked Spinach Dip Mini Bread Bowls
Prep time: 20 min
Ingredients: 13 oz Roll of Refrigerated French Bread Loaf [Simply Pillsbury]; 2 tablespoons Extra Virgin Olive Oil; 2 cups Baby Spinach, coarsely chopped; 1 clove Fresh Garlic, minced; 3 oz Softened Cream Cheese; 1/2 cup Light Sour Cream; 2 tablespoons Fresh Shredded Parmesan Cheese; 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper; 1/8 teaspoon McCormick Gourmet Garlic Salt; 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt; 1/8 teaspoon Freshly Ground Black Pepper; 1/3 cup Shredded Mozarella Cheese

Baked Spinach Dip Mini Bread Bowls was pinched from <a href="http://www.bettycrocker.com/recipes/baked-spinach-dip-mini-bread-bowls/c1ad6ebf-208f-483a-9419-3e0150f877c2" target="_blank">www.bettycrocker.com.</a>

"A delicious taste of Spinach Dip enveloped in little bread bowls! The perfect snack or side dish!..."

INGREDIENTS

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13 oz Roll of Refrigerated French Bread Loaf [Simply Pillsbury]

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2 tablespoons Extra Virgin Olive Oil

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2 cups Baby Spinach, coarsely chopped

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1 clove Fresh Garlic, minced

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3 oz Softened Cream Cheese

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1/2 cup Light Sour Cream

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2 tablespoons Fresh Shredded Parmesan Cheese

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1/8 teaspoon McCormick Gourmet Ancho Chile Pepper

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1/8 teaspoon McCormick Gourmet Garlic Salt

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1/8 teaspoon McCormick Gourmet Sicilian Sea Salt

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1/8 teaspoon Freshly Ground Black Pepper

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1/3 cup Shredded Mozarella Cheese

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