Baked Spinach Dip Loaf Recipe

Name: Baked Spinach Dip Loaf Recipe
Prep time: 25 min
Ingredients: 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, divided; 2 packages (8 ounces each) cream cheese, softened; 1 cup mayonnaise; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 1-1/4 cups (5 ounces) shredded cheddar cheese, divided; 2 green onions, chopped, divided; 1 garlic clove, minced; 2 teaspoons dill weed; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 1 unsliced round loaf (1 pound) sourdough bread; Cucumber slices

Baked Spinach Dip Loaf Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-spinach-dip-loaf" target="_blank">www.tasteofhome.com.</a>

"Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta..."

INGREDIENTS

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6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, divided

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2 packages (8 ounces each) cream cheese, softened

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1 cup mayonnaise

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 can (8 ounces) sliced water chestnuts, drained and chopped

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1-1/4 cups (5 ounces) shredded cheddar cheese, divided

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2 green onions, chopped, divided

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1 garlic clove, minced

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2 teaspoons dill weed

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1/2 teaspoon seasoned salt

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1/8 teaspoon pepper

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1 unsliced round loaf (1 pound) sourdough bread

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Cucumber slices

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