Baked spinach dip bowls

Name: Baked spinach dip bowls
Ingredients: 13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury; 2 Tablespoons extra virgin olive oil; 2 Cups baby spinach, coarsely chopped; 1 clove fresh garlic, minced; 3 oz softened cream cheese; 1/2 Cup light sour cream; 2 Tablespoons fresh shredded parmesan cheese; 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper; 1/8 teaspoon McCormick Gourmet Garlic Salt; 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt; 1/8 teaspoon freshly ground black pepper; 1/3 Cup shredded mozzarella cheese

Baked spinach dip bowls was pinched from <a href="http://picky-palate.com/2011/01/31/baked-spinach-dip-mini-bread-bowls/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury

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2 Tablespoons extra virgin olive oil

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2 Cups baby spinach, coarsely chopped

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1 clove fresh garlic, minced

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3 oz softened cream cheese

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1/2 Cup light sour cream

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2 Tablespoons fresh shredded parmesan cheese

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1/8 teaspoon McCormick Gourmet Ancho Chile Pepper

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1/8 teaspoon McCormick Gourmet Garlic Salt

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1/8 teaspoon McCormick Gourmet Sicilian Sea Salt

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1/8 teaspoon freshly ground black pepper

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1/3 Cup shredded mozzarella cheese

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