Baked Spinach, Crab and Artichoke Dip

Name: Baked Spinach, Crab and Artichoke Dip
Yield: 1
Ingredients: 1/2 pint deli spinach dip (1 1/3 cups); 1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped; 1 package (8 ounces) refrigerated imitation crabmeat chunks; 1/3 cup grated Parmesan cheese; 1/8 teaspoon ground red pepper (cayenne); 1/2 cup shredded Cheddar or Swiss cheese (2 ounces); Assorted crackers or baguette slices, if desired

Baked Spinach, Crab and Artichoke Dip was pinched from <a href="http://www.bettycrocker.com/recipes/baked-spinach-crab-and-artichoke-dip/6bcfc0b6-b75e-444f-aec1-cede1ed3a31c" target="_blank">www.bettycrocker.com.</a>

"Just mix in 5 minutes and bake, this warm spread will be popular at any party...."

INGREDIENTS

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1/2 pint deli spinach dip (1 1/3 cups)

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1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped

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1 package (8 ounces) refrigerated imitation crabmeat chunks

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1/3 cup grated Parmesan cheese

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1/8 teaspoon ground red pepper (cayenne)

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1/2 cup shredded Cheddar or Swiss cheese (2 ounces)

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Assorted crackers or baguette slices, if desired

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