Baked Spinach Chicken Spaghetti

"Spice up spaghetti night...."

INGREDIENTS
1 lb spaghetti
4 oz fresh baby spinach, chopped
2 cups cooked, shredded chicken
2 (15 oz) jars Alfredo sauce
1 (15 oz) container ricotta cheese
1/2 cup sour cream
2 cups mozzarella cheese, grated
1 large egg, beaten
3 cloves garlic, minced
1 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste
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