"Spice up spaghetti night...."
INGREDIENTS
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1 lb spaghetti
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4 oz fresh baby spinach, chopped
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2 cups cooked, shredded chicken
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2 (15 oz) jars Alfredo sauce
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1 (15 oz) container ricotta cheese
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1/2 cup sour cream
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2 cups mozzarella cheese, grated
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1 large egg, beaten
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3 cloves garlic, minced
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1 teaspoon dried basil
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Kosher salt and freshly ground black pepper, to taste