Baked Spinach Artichoke Wonton Cups

Name: Baked Spinach Artichoke Wonton Cups
Ingredients: 24 chilled wonton wrappers; 9 oz creamed spinach ((frozen or freshly made)); 3-6 oz marinated artichoke hearts* ((approx. 1/4-1/2 cup chopped)); 2 oz softened cream cheese ((cut into 6-8 cubes)); 1/2 cup freshly grated parmesan cheese; 1/2 cup grated mozzarella cheese; 1/2 tsp garlic powder; 1/4-1/2 tsp crushed red pepper flakes; 1/8 tsp salt (or to taste); 1/8 tsp black pepper; spray oil ((avocado, olive, etc...))

"Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton..."

INGREDIENTS

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24 chilled wonton wrappers

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9 oz creamed spinach ((frozen or freshly made))

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3-6 oz marinated artichoke hearts* ((approx. 1/4-1/2 cup chopped))

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2 oz softened cream cheese ((cut into 6-8 cubes))

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1/2 cup freshly grated parmesan cheese

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1/2 cup grated mozzarella cheese

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1/2 tsp garlic powder

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1/4-1/2 tsp crushed red pepper flakes

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1/8 tsp salt (or to taste)

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1/8 tsp black pepper

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spray oil ((avocado, olive, etc...))

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