Baked Spinach Artichoke Dip Recipe

Name: Baked Spinach Artichoke Dip Recipe
Ingredients: 2 slices hearty white bread (torn into 4 pieces); 2 tablespoons panko bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons unsalted butter (melted); 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium yellow or white onion (diced); 18 ounces frozen artichoke hearts (thawed, squeezed dry & chopped); 2 garlic cloves (minced); 4 tablespoons all-purpose flour; 2 cups half-and-half or cream; 1½ cups grated Parmesan cheese; 3 teaspoons fresh lemon juice; 2 teaspoons hot sauce; 1½ teaspoons Worcestershire Sauce; 1 teaspoon kosher salt; 10 ounces frozen chopped spinach (thawed and squeezed dry); 1 can water chestnuts (drained and chopped)

"This hot baked spinach artichoke dip appetizer only takes 10 minutes to prep and it's on the table in 30. Perfect for all of your dipping needs!..."

INGREDIENTS

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2 slices hearty white bread (torn into 4 pieces)

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2 tablespoons panko bread crumbs

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2 tablespoons grated Parmesan cheese

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2 tablespoons unsalted butter (melted)

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3 tablespoons unsalted butter

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1 tablespoon olive oil

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1 medium yellow or white onion (diced)

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18 ounces frozen artichoke hearts (thawed, squeezed dry & chopped)

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2 garlic cloves (minced)

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4 tablespoons all-purpose flour

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2 cups half-and-half or cream

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1½ cups grated Parmesan cheese

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3 teaspoons fresh lemon juice

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2 teaspoons hot sauce

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1½ teaspoons Worcestershire Sauce

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1 teaspoon kosher salt

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10 ounces frozen chopped spinach (thawed and squeezed dry)

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1 can water chestnuts (drained and chopped)

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