Baked Spinach and Artichoke Dip

Name: Baked Spinach and Artichoke Dip
Ingredients: 2 (6-ounce) packages fresh baby spinach; 1 tablespoon butter; 1 (8-ounce) package 1/3-less-fat cream cheese; 1 garlic clove, chopped; 1 (14-ounce) can artichoke hearts, drained and chopped; 1/2 cup light sour cream; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided

Baked Spinach and Artichoke Dip was pinched from <a href="http://www.mrfood.com/Snacks/Baked-Spinach-and-Artichoke-Dip-5372/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

2 (6-ounce) packages fresh baby spinach

•

1 tablespoon butter

•

1 (8-ounce) package 1/3-less-fat cream cheese

•

1 garlic clove, chopped

•

1 (14-ounce) can artichoke hearts, drained and chopped

•

1/2 cup light sour cream

•

1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes