Baked Spinach-and-Artichoke Dip

Name: Baked Spinach-and-Artichoke Dip
Prep time: 10 min
Ingredients: 2 (6-oz.) packages fresh baby spinach; 1 tablespoon butter; 1 (8-oz.) package 1/3-less-fat cream cheese; 1 garlic clove, chopped; 1 (14-oz.) can artichoke hearts, drained and chopped; 1/2 cup light sour cream; 1/2 cup shredded part-skim mozzarella cheese, divided; Fresh pita wedges or baked pita chips

Baked Spinach-and-Artichoke Dip was pinched from <a href="http://www.myrecipes.com/recipe/baked-spinach-and-artichoke-dip" target="_blank" rel="noopener">www.myrecipes.com.</a>

"For easy entertaining, this classic spinach-and-artichoke dip can be assembled up to a day ahead. Store in an airtight container in the refrigerator, and then bake just before serving. For more appetizer ideas, see our complete collection of appetizer recipes...."

INGREDIENTS

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2 (6-oz.) packages fresh baby spinach

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1 tablespoon butter

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1 (8-oz.) package 1/3-less-fat cream cheese

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1 garlic clove, chopped

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1 (14-oz.) can artichoke hearts, drained and chopped

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1/2 cup light sour cream

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1/2 cup shredded part-skim mozzarella cheese, divided

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Fresh pita wedges or baked pita chips

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