"These grits conveniently bake in the oven while you're trying to get the rest of the dinner on the table. This is a great recipe for a crowd, as it is as easy to make for 12 people as it is for a fewer number...."
INGREDIENTS
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2 tablespoons vegetable oil
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2 cups water
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6 cups whole milk
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2 cups quick grits (NEVER use instant grits)
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12 ounces cheddar cheese, grated (4-5 cups)
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4 green onions, sliced (green and white parts)
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1 stick butter, cut into several pieces
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2 teaspoons dried oregano
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1 1/2 teaspoons salt
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1 teaspoon black pepper
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1/2 teaspoon cayenne pepper
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4 eggs, beaten