INGREDIENTS
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1/4 cup pineapple juice
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2 tablespoons fresh lemon juice
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4 (6 ounce) salmon fillets
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2 tablespoons brown sugar
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4 teaspoons chili powder
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3/4 teaspoon cumin
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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1 teaspoon peppercorns
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Lemon wedges (optional)