INGREDIENTS
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2 cups (or one can) cooked chickpeas
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1 1/2 Tbl olive oil
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3 Tbl spice mixture (below)
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Spice Mixture:
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2 tsp dark brown sugar
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1 1/2 tsp ground cumin
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1 1/2 tsp sweet paprika
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1/2 tsp cayenne pepper
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1/2 tsp garlic powder
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1/2 tsp allspice
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1/2 tsp Kosher salt