Baked "Spasanga"

Name: Baked "Spasanga"
Ingredients: 24 oz spaghetti; 32 oz mozzarella cheese, grated; 8 ounces ricotta cheese; 8 ounces sour cream; 1 1/4 cups half-and-half; 1/2 cup grated parmesan cheese , divided; 1 tsp oregano; 1 tsp basil; 1/2 tsp pepper; 1 tsp minced garlic; 1 tsp salt; 1 jar (26oz)spaghetti sauce; 1 lb italian sausage or ground beef

Baked "Spasanga" was pinched from <a href="http://www.plainchicken.com/2012/02/baked-spasanga.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

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24 oz spaghetti

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32 oz mozzarella cheese, grated

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8 ounces ricotta cheese

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8 ounces sour cream

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1 1/4 cups half-and-half

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1/2 cup grated parmesan cheese , divided

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1 tsp oregano

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1 tsp basil

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1/2 tsp pepper

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1 tsp minced garlic

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1 tsp salt

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1 jar (26oz)spaghetti sauce

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1 lb italian sausage or ground beef

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