Baked Spasagna

Name: Baked Spasagna
Yield: 14
Ingredients: 1 1/2 lbs (24 ounces) spaghetti noodles, uncooked; 2 lbs shredded mozzarella cheese (you could probably get away with less); 8 ounces ricotta cheese; 8 ounces sour cream; 1 1/4 cups half-and-half; 1/2 cup grated Parmesan cheese, divided; 1 teaspoon dried oregano leaves; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1/2 teaspoon pepper; 1 teaspoon minced garlic; 1 teaspoon kosher salt; 12 ounces ground beef or sausage; 1/2 cup chopped white onion; 1 (24 ounce) jar spaghetti sauce

Baked Spasagna was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/05/baked-spasagna.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 1/2 lbs (24 ounces) spaghetti noodles, uncooked

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2 lbs shredded mozzarella cheese (you could probably get away with less)

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8 ounces ricotta cheese

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8 ounces sour cream

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1 1/4 cups half-and-half

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1/2 cup grated Parmesan cheese, divided

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1 teaspoon dried oregano leaves

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1 tablespoon chopped fresh basil or 1 teaspoon dried basil

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1/2 teaspoon pepper

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1 teaspoon minced garlic

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1 teaspoon kosher salt

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12 ounces ground beef or sausage

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1/2 cup chopped white onion

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1 (24 ounce) jar spaghetti sauce

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