INGREDIENTS
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1 1/2 lbs spaghetti noodles, uncooked
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2 lbs mozzarella cheese
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8 ounces ricotta cheese
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8 ounces sour cream
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1 1/4 cups half-and-half
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1/2 cup grated parmesan cheese, divided use
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1 teaspoon dried oregano leaves
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1 tablespoon chopped fresh basil
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1/2 teaspoon white pepper
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1 teaspoon chopped garlic
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2 teaspoons kosher salt
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1 1/2 teaspoons olive oil
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