Baked Spanish Tortilla with Potato, Bacon, Onion, Mushroom, Tomato, Spinach, and Sharp Cheddar

Name: Baked Spanish Tortilla with Potato, Bacon, Onion, Mushroom, Tomato, Spinach, and Sharp Cheddar
Yield: 8
Ingredients: 4 slices of bacon, cooked & crumbled 1 russet potato, sliced thinly 1 small sweet yellow onion, sliced thinly 8 oz button mushrooms, sliced Sea salt and freshly cracked pepper, to taste Cayenne, to taste Garlic powder, to taste 1/2 cup grape toma

Baked Spanish Tortilla with Potato, Bacon, Onion, Mushroom, Tomato, Spinach, and Sharp Cheddar was pinched from <a href="http://www.fortheloveofcooking.net/2015/06/baked-spanish-tortilla-with-potato-bacon-onion-mushroom-tomato-spinach-and-sharp-cheddar.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

•

4 slices of bacon, cooked & crumbled 1 russet potato, sliced thinly 1 small sweet yellow onion, sliced thinly 8 oz button mushrooms, sliced Sea salt and freshly cracked pepper, to taste Cayenne, to taste Garlic powder, to taste 1/2 cup grape toma

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes