Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 8 to 12 oz spaghetti; 1 to 1.5 pounds ground beef (I used Ground Sirloin); 1 small onion, diced; 24 oz jar spaghetti sauce; 8 oz cream cheese (I used Neufchatel- 1/3 less fat); 2 tablespoons milk; 1/2 teaspoon garlic powder; 2 cups shredded mozzarella cheese (8 oz)

Baked Spaghetti was pinched from <a href="http://southernbite.com/2012/01/04/baked-spaghetti/" target="_blank">southernbite.com.</a>

INGREDIENTS

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8 to 12 oz spaghetti

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1 to 1.5 pounds ground beef (I used Ground Sirloin)

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1 small onion, diced

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24 oz jar spaghetti sauce

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8 oz cream cheese (I used Neufchatel- 1/3 less fat)

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2 tablespoons milk

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1/2 teaspoon garlic powder

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2 cups shredded mozzarella cheese (8 oz)

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