Baked Spaghetti with Tomato Soup
INGREDIENTS
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1 lb angel hair pasta noodles
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1 lb lean ground beef
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1 small onion, chopped
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1/2 green pepper, chopped
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1 teaspoon minced garlic
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1 teaspoon basil
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon ground pepper
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1 (10 ounce) can cream of mushroom soup
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1 (10 ounce) can cream of tomato soup
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1 1/2 cups water
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2 cups mild cheddar cheese, shredded
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