Baked Spaghetti with Mushrooms

Name: Baked Spaghetti with Mushrooms
Ingredients: 3/4 pound thin spaghetti (you can use regular or whole wheat); 1/4 pound ground round; 1 small onion, chopped, (about 1 cup); 2 cloves garlic, minced; 8 ounces button mushrooms, finely chopped; 8 ounces baby bella/cremini mushrooms, finely chopped; 2 teaspoons olive oil; 2 pound, 13 ounces marinara sauce or 31/2 cups; 1/4 teaspoon crushed red pepper flakes; 11/4 cups part skim ricotta cheese; 2 cups shredded mozzarella cheese, divided

Baked Spaghetti with Mushrooms was pinched from <a href="http://mushroominfo.com/baked-spaghetti-with-mushrooms/" target="_blank">mushroominfo.com.</a>

INGREDIENTS

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3/4 pound thin spaghetti (you can use regular or whole wheat)

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1/4 pound ground round

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1 small onion, chopped, (about 1 cup)

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2 cloves garlic, minced

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8 ounces button mushrooms, finely chopped

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8 ounces baby bella/cremini mushrooms, finely chopped

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2 teaspoons olive oil

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2 pound, 13 ounces marinara sauce or 31/2 cups

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1/4 teaspoon crushed red pepper flakes

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11/4 cups part skim ricotta cheese

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2 cups shredded mozzarella cheese, divided

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