Real Recipes From Real Home Cooks ®
Baked Spaghetti with Cream Cheese & French Fried Onions
INGREDIENTS
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8 ounces uncooked spaghetti
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1 tablespoons olive oil
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1 pound ground beef
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1/3 cup chopped onion
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2 cloves garlic, minced
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1/2 teaspoon fennel seeds
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1/2 teaspoon red pepper flakes
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1 teaspoon dried basil
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1 teaspoon dried oregano
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8 ounces cream cheese, softened
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1/3 cup water
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1 (24 oz.) jar spaghetti sauce
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Salt and pepper, to taste
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1 cup shredded mozzarella cheese
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1/2 cup fresh grated Parmesan cheese
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French Fried Onions (small can)
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