Baked Spaghetti with Cream Cheese & French Fried Onions |

Name: Baked Spaghetti with Cream Cheese & French Fried Onions |
Ingredients: 8 ounces uncooked spaghetti; 1 tablespoons olive oil; 1 pound ground beef; 1/3 cup chopped onion; 2 cloves garlic, minced; 1/2 teaspoon fennel seeds; 1/2 teaspoon red pepper flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 8 ounces cream cheese, softened; 1/3 cup water; 1 (24 oz.) jar spaghetti sauce; Salt and pepper, to taste; 1 cup shredded mozzarella cheese; 1/2 cup fresh grated Parmesan cheese; French Fried Onions (small can)

"I have been looking for a very long time for a baked spaghetti dish that is more than just spaghetti and sauce..."

INGREDIENTS

•

8 ounces uncooked spaghetti

•

1 tablespoons olive oil

•

1 pound ground beef

•

1/3 cup chopped onion

•

2 cloves garlic, minced

•

1/2 teaspoon fennel seeds

•

1/2 teaspoon red pepper flakes

•

1 teaspoon dried basil

•

1 teaspoon dried oregano

•

8 ounces cream cheese, softened

•

1/3 cup water

•

1 (24 oz.) jar spaghetti sauce

•

Salt and pepper, to taste

•

1 cup shredded mozzarella cheese

•

1/2 cup fresh grated Parmesan cheese

•

French Fried Onions (small can)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes