Baked Spaghetti Squash with Garlic and Butter Recipe

"I tend to under-bake the spaghetti squash just a bit, so it still retains just a slight crunch. Baking time really depends on how big your squash is - try to get the smallest one, especially if youâ??re only feeding 4 people. Itâ??s ready if you can pierce the squash with a paring knife with little resistance. If youâ??re a garlic love, donâ??t be shy - use more! Alternatively, microwave the whole squash for 2-4 minutes (to soften enough to cut lengthwise). Place squash cut-side down on baking sheet and roast for 30 minutes until tender...."