Baked Spaghetti Squash w/Cheddar Cheese & Spinach (gluten-free, contains dairy)

Name: Baked Spaghetti Squash w/Cheddar Cheese & Spinach (gluten-free, contains dairy)
Ingredients: 5 1/2 cups cooked spaghetti squash (from 1 large or 2 small spaghetti squash, recipe below indicates method to cook spaghetti sqash); 1 Tbsp. butter; 1/2 Tbsp olive oil; 2-3 cloves garlic, minced; 1/4 cup white onion, minced (optional); 1/4 cup flour ( *gluten-free option:* rice flour); 2 1/2 cups milk; 6 oz. (~ 1 1/2 cups) sharp cheddar cheese, shredded; 4 cups baby spinach; Parmesan Cheese, grated (about 1/4 cup); salt; pepper

"Spaghetti Squash! One vegetable I've always been wanting to try but never have. And all I can say is that I've been missing out for the past 30 years! It's fun to prepare, easy to..."

INGREDIENTS

•

5 1/2 cups cooked spaghetti squash (from 1 large or 2 small spaghetti squash, recipe below indicates method to cook spaghetti sqash)

•

1 Tbsp. butter

•

1/2 Tbsp olive oil

•

2-3 cloves garlic, minced

•

1/4 cup white onion, minced (optional)

•

1/4 cup flour ( *gluten-free option:* rice flour)

•

2 1/2 cups milk

•

6 oz. (~ 1 1/2 cups) sharp cheddar cheese, shredded

•

4 cups baby spinach

•

Parmesan Cheese, grated (about 1/4 cup)

•

salt

•

pepper

Go To Recipe

review

►