Baked Spaghetti Squash Carbonara

Name: Baked Spaghetti Squash Carbonara
Ingredients: 3-pound spaghetti squash; 8 ounces bacon (8 to 10 slices), diced; 1 small yellow onion, diced; 4 large eggs; 1/2 cup ricotta cheese; 1 1/4 cups Parmesan cheese, or mix of Parmesan and pecorino, divided; 1 teaspoon salt; 1 teaspoon black pepper

Baked Spaghetti Squash Carbonara was pinched from <a href="http://www.thekitchn.com/recipe-baked-spaghetti-squash-carbonara-recipes-from-the-kitchn-200313" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3-pound spaghetti squash

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8 ounces bacon (8 to 10 slices), diced

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1 small yellow onion, diced

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4 large eggs

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1/2 cup ricotta cheese

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1 1/4 cups Parmesan cheese, or mix of Parmesan and pecorino, divided

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1 teaspoon salt

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1 teaspoon black pepper

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