Baked Spaghetti Squash

Name: Baked Spaghetti Squash
Yield: 6
Ingredients: 2 spaghetti squash, about 2 pounds each; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons fresh thyme, chopped; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 can (14.5 ounces) diced tomatoes, with juices; 1 can (24 ounces) spaghetti sauce; 1 cup ricotta cheese; 1 cup Parmesan cheese; 1 egg, lightly beaten; 3 tablespoons fresh parsley, chopped

Baked Spaghetti Squash was pinched from <a href="http://casserole.cooktopcove.com/2016/12/07/how-to-make-baked-spaghetti-squash-casserole/" target="_blank" rel="noopener">casserole.cooktopcove.com.</a>

INGREDIENTS

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2 spaghetti squash, about 2 pounds each

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2 tablespoons olive oil

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 onion, diced

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3 cloves garlic, minced

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2 tablespoons fresh thyme, chopped

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1 tablespoon dried oregano

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1 tablespoon dried basil

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1 can (14.5 ounces) diced tomatoes, with juices

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1 can (24 ounces) spaghetti sauce

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1 cup ricotta cheese

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1 cup Parmesan cheese

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1 egg, lightly beaten

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3 tablespoons fresh parsley, chopped

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