Baked Spaghetti Recipe - The Girl Who Ate Everything

"This Baked Spaghetti recipe is a great dish for potlucks and a great Italian casserole to take to a family for dinner. It's also freezer friendly...."

INGREDIENTS
1 lb spaghetti
1 pound ground beef
1 medium onion, chopped
2 cloves of garlic, minced
1 jar ((32 ounces meatless spaghetti sauce))
1/2 teaspoon seasoned salt
1 teaspoon Italian seasonings
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted and slightly cooled
16 ounces ricotta cheese
3 cups shredded mozzarella cheese
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