"This Baked Spaghetti recipe is a great dish for potlucks and a great Italian casserole to take to a family for dinner. It's also freezer friendly...."
INGREDIENTS
•
1 lb spaghetti
•
1 pound ground beef
•
1 medium onion, chopped
•
2 cloves of garlic, minced
•
1 jar ((32 ounces meatless spaghetti sauce))
•
1/2 teaspoon seasoned salt
•
1 teaspoon Italian seasonings
•
2 eggs
•
1/3 cup grated Parmesan cheese
•
5 tablespoons butter, melted and slightly cooled
•
16 ounces ricotta cheese
•
3 cups shredded mozzarella cheese