Baked Spaghetti Recipe - Food.com

"This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later...."

INGREDIENTS
1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 (28 ounce) can tomatoes, cut up,don't drain
1 (4 ounce) can mushroom pieces
1 (2 ounce) can sliced ripe olives
2 teaspoons oregano
1 lb ground beef, brown and drain
10 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 (10 ounce) can cream of mushroom soup
1/4 cup water
1/4 cup grated parmesan cheese
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