"This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later...."
INGREDIENTS
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1 cup chopped onion
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1 cup chopped green pepper
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1 tablespoon butter
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1 (28 ounce) can tomatoes, cut up,don't drain
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1 (4 ounce) can mushroom pieces
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1 (2 ounce) can sliced ripe olives
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2 teaspoons oregano
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1 lb ground beef, brown and drain
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10 ounces spaghetti, cooked and drained
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2 cups shredded cheddar cheese
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1 (10 ounce) can cream of mushroom soup
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1/4 cup water
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1/4 cup grated parmesan cheese