INGREDIENTS
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6 cups cooked thin spaghetti noodles
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Alfredo sauce (recipe below)
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1 cup shredded mozzarella cheese
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Italian Meatballs (small bag)
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Marinara Sauce (I used a 25 oz jar)
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Optional: grated Parmesan and oregano for garnish
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Alfredo Sauce:
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1 pint heavy cream
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2 tsp minced garlic
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1/2 tsp pepper
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1/2 tsp salt
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4 Tbsp butter
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4 oz cream cheese
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3 cups freshly shredded Parmesan