Baked Spaghetti Potluck Casserole Recipe

Name: Baked Spaghetti Potluck Casserole Recipe
Ingredients: 1 package (16 ounces) spaghetti; 1-1/2 pounds ground beef; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 cup water; 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary, crushed; 1/8 teaspoon garlic salt; 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

Baked Spaghetti Potluck Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-spaghetti-potluck-casserole" target="_blank">www.tasteofhome.com.</a>

"This is a wonderful casserole for a potluck. Wherever I take it, people enjoy itâ?¦especially men. I use whatever cheese I have on hand, so try your favorite. â??Pat Walter, Pine Island, Minnesota..."

INGREDIENTS

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1 package (16 ounces) spaghetti

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1-1/2 pounds ground beef

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1 medium onion, chopped

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1/2 cup chopped green pepper

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 can (10-3/4 ounces) condensed tomato soup, undiluted

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1 can (8 ounces) tomato sauce

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1 cup water

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2 tablespoons brown sugar

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1 teaspoon salt

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1/2 teaspoon dried marjoram

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1/2 teaspoon dried rosemary, crushed

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1/8 teaspoon garlic salt

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1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

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