"Baked Spaghetti is traditional spaghetti that is baked in a casserole dish and topped with lots of gooey cheese! It’s hearty beef filling and cheesy top layer make for the perfect what's-for-dinner solution!..."
INGREDIENTS
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12 ounces dried spaghetti noodles
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1 pound lean ground beef
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2 cloves garlic, minced
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1 to 2 jars (24 ounces, each) spaghetti sauce (* see note)
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1 block (8 ounces) cream cheese (softened to room temperature )
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1 teaspoon Italian seasoning
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1/2 teaspoon dried basil
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1/2 cup shredded Parmesan Cheese
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1 cup shredded Mozzarella Cheese