INGREDIENTS
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• 1 loaf of thawed dough
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• 6 oz cooked spaghetti
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• 1 cup of any sauce for the spaghetti (either tomato basil sauce or bolognaise) – must be thick
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• 8 oz of mozzarella cubes
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• parmesan cheese
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• 1 egg white, beaten
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• parsley or oregano flakes
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• garlic
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