INGREDIENTS
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3 – 14oz cans diced tomatoes
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1 – 2.25 can of sliced black olives, drained
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1-2 Tbsp oregano
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1 pound ground beef, browned and drained
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12 oz thin spaghetti, cooked and drained
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2 cups cheddar cheese
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1 10oz can cream of mushroom soup
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1/4 cup water
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1/4 cup parmesan cheese
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Salt and pepper to taste