Baked Spaghetti Casserole

Name: Baked Spaghetti Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 10 oz spaghetti (a package of spaghetti is about 14 oz, I didn’t use the whole package but feel free to use it all); 1 (15 oz) container of ricotta cheese; 1 cup sour cream; salt and pepper to taste; 1 lb ground beef; 1 jar (24 oz or 650 ml) spaghetti sauce; Parmesan cheese (optional); parsley for garnish (optional)

Baked Spaghetti Casserole was pinched from <a href="http://www.jocooks.com/main-courses/beef-main-courses/baked-spaghetti-casserole/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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10 oz spaghetti (a package of spaghetti is about 14 oz, I didn’t use the whole package but feel free to use it all)

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1 (15 oz) container of ricotta cheese

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1 cup sour cream

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salt and pepper to taste

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1 lb ground beef

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1 jar (24 oz or 650 ml) spaghetti sauce

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Parmesan cheese (optional)

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parsley for garnish (optional)

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