Baked Spaghetti Casserole with Andouille Sausage

Name: Baked Spaghetti Casserole with Andouille Sausage
Ingredients: 1 lb andouille sausage, fresh, casing removed; 1 lb ground turkey; 1 lb spaghetti pasta, cooked 9 minutes; 1 red onion, diced; 1 bell pepper, diced; 1 stalk celery, diced; 1/2 bunch Italian parsley, minced; 4 cloves garlic, minced; 2 cups chicken broth; 1 28oz. can crushed tomatoes; 1 6oz. can tomato paste; 1 tablespoon black pepper; 1 tablespoon creole seasoning or seasoning salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon Italian seasonings; 1 teaspoon crushed red pepper; 1 teaspoon sugar; 4 oz. parmigiano reggiano cheese, grated; 1 cup sharp cheddar cheese, grated; 1 cup jack cheese, grated; 8 oz. fresh mozzarella cheese; extra virgin olive oil

Baked Spaghetti Casserole with Andouille Sausage was pinched from <a href="http://www.creolecontessa.blogspot.com/2013/07/baked-spaghetti-casserole-with.html" target="_blank">www.creolecontessa.blogspot.com.</a>

INGREDIENTS

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1 lb andouille sausage, fresh, casing removed

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1 lb ground turkey

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1 lb spaghetti pasta, cooked 9 minutes

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1 red onion, diced

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1 bell pepper, diced

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1 stalk celery, diced

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1/2 bunch Italian parsley, minced

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4 cloves garlic, minced

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2 cups chicken broth

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1 28oz. can crushed tomatoes

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1 6oz. can tomato paste

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1 tablespoon black pepper

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1 tablespoon creole seasoning or seasoning salt

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1 tablespoon garlic powder

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1 tablespoon onion powder

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1 tablespoon Italian seasonings

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1 teaspoon crushed red pepper

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1 teaspoon sugar

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4 oz. parmigiano reggiano cheese, grated

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1 cup sharp cheddar cheese, grated

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1 cup jack cheese, grated

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8 oz. fresh mozzarella cheese

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extra virgin olive oil

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