Baked Spaghetti Casserole

Name: Baked Spaghetti Casserole
Ingredients: 1 package (16oz spaghetti, uncooked); 1/2 tablespoon olive oil; 1/2 tablespoon olive oil; 1 pound ground beef; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; Black pepper (to taste); 1 medium onion (finely diced); 2 medium celery stalks (finely diced); 2 teaspoon Italian seasoning; 2 tablespoons tomato paste; 1 can (15oz diced tomatoes); 1 package (8oz cream cheese, softened); 1 cup ricotta cheese; 1/4 cup sour cream; 1 package (8oz shredded mozzarella cheese)

"Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions...."

INGREDIENTS

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1 package (16oz spaghetti, uncooked)

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1/2 tablespoon olive oil

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1/2 tablespoon olive oil

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1 pound ground beef

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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Black pepper (to taste)

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1 medium onion (finely diced)

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2 medium celery stalks (finely diced)

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2 teaspoon Italian seasoning

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2 tablespoons tomato paste

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1 can (15oz diced tomatoes)

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1 package (8oz cream cheese, softened)

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1 cup ricotta cheese

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1/4 cup sour cream

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1 package (8oz shredded mozzarella cheese)

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