"“Grandma served this baked version of the bacon-egg-and-pasta classic when she needed to easily feed the cousins.”..."
INGREDIENTS
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8 ounces spaghetti
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2 tablespoons (1/4 stick) butter
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4 large eggs, beaten
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3/4 cup shredded Parmesan cheese, divided
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1/2 teaspoons coarse salt
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1/4 teaspoons black pepper
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8 strips bacon, cooked and crumbled
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1/4 cup chopped green onions (about 4 medium), divided