Baked Spaghetti and Mozzarella

Name: Baked Spaghetti and Mozzarella
Ingredients: Ingredients; 2 tablespoon(s) extra-virgin olive oil; 3/4 pound(s) spaghetti; 2 cup(s) (from 1 bunch) packed basil leaves, torn if large; 3/4 pound(s) fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups); Coarse salt; 2 cans (28 ounces each) whole peeled tomatoes; 2 clove(s) garlic, smashed and peeled

Baked Spaghetti and Mozzarella was pinched from <a href="https://m.facebook.com/photo.php?fbid=357475701025825" target="_blank">m.facebook.com.</a>

INGREDIENTS

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Ingredients

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2 tablespoon(s) extra-virgin olive oil

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3/4 pound(s) spaghetti

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2 cup(s) (from 1 bunch) packed basil leaves, torn if large

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3/4 pound(s) fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups)

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Coarse salt

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2 cans (28 ounces each) whole peeled tomatoes

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2 clove(s) garlic, smashed and peeled

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