"This creamy baked spaghetti is similar to Spasagna. It's a family favorite comfort meal that we can never get enough of! Baked spaghetti is so good!..."
INGREDIENTS
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1 pound spaghetti noodles (cooked al dente and drained)
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1 pound ground beef (browned and drained)
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24 ounces spaghetti sauce (1 jar)
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8 ounces cream cheese (room temperature)
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1 cup sour cream
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1 cup cottage cheese
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1 cup grated cheddar cheese
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Salt and pepper (to taste)