Baked Spaghetti!
INGREDIENTS
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1 1/2 to 2 lbs. ground chuck
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1 medium onion, diced
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1 Tbs. garlic, minced
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1 jar (24 oz.) marinara or pasta sauce of your choice
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1(6 oz.) can tomato paste
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1 1/2 cup water
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1 tsp. seasoned salt
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1/2 tsp. black pepper
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1 tsp. dried basil
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1 tsp. dried oregano
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1 Tbs. sugar
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8 oz. spaghetti, cooked according to package direction less 1 minute (al dente)
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2 Tbs. butter
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16 oz. ricotta (can use cottage cheese)
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1 cup sour cream
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1 cup Parmesan cheese, divided
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2 cups cheddar cheese
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2 cups mozzarella cheese
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